The Reynoldsburg Food Service team has created a menu for gluten-free children. It is important to us that all children can experience eating school lunch. We want you to have comfort in knowing that our kitchen staff are fully trained, processes in place to minimize cross-contamination and gluten-free food orders.
Some of our gluten-free offerings are burgers (with or without a gluten-free bun), chicken tenders, hot turkey sub, pizza and more.
If your child was recently diagnosed with celiac disease or gluten sensitivity, here are the steps to take that will lead to a smoother lunch experience:
the head cook at your child's school to review the gluten-free menu together.
3. The students select items from the gluten-free menu ahead of time so their lunch is ready when they get to the cafeteria.